Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, wheat flour jaggery pancake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wheat Flour Jaggery Pancake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Wheat Flour Jaggery Pancake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wheat flour jaggery pancake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Jaggery Pancake:
- Prepare 1 cup wheat flour
- Prepare 4 tsp grated jaggery
- Prepare 2 ripe bananas
- Prepare 2 tsp grated coconut
- Take 2 crushed cardamom
- Take As required Water as required or milk
- Prepare As required Oil for frying
- Take As required Fruit jam and banans for garnishing
Steps to make Wheat Flour Jaggery Pancake:
- In a bowl take all ingredients except oil and mix it well altogether and make a semi-thick pouring consistency batter.
- Heat a non-stick pan,pour 2 tsp oil and spread it nicely, pour a ladder full of spatula of batter and spread it evenly.
- Flip the pancake pour 1 tsp oil more and fry from another side also till it turns changing colour and cooked.
- Garnish with jam and banana and serve hot, wheat flour jaggery pancake is ready.
So that’s going to wrap this up for this exceptional food wheat flour jaggery pancake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
