Egg avocado and olive salad
Egg avocado and olive salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg avocado and olive salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avocado Egg Salad - no mayo here! just avocados, eggs, herbs, lemon juice, and salt. SO INCREDIBLY GOOD, especially on an everything bagel. The avocado-egg power combo seems to be on every crevice of the internet.

Egg avocado and olive salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egg avocado and olive salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook egg avocado and olive salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg avocado and olive salad:
  1. Get salad
  2. Take 1 large haas avocado
  3. Take 7 large eggs
  4. Prepare 1/3 cup ripened black olives
  5. Prepare 1/3 cup green olives with pimentos
  6. Take 2 tbsp lemon juice
  7. Get 1/2 cup chopped walnuts
  8. Get 1 water
  9. Make ready 1/4 cup chopped pepperoni
  10. Get dressing
  11. Take 1/4 cup mayonnaise
  12. Make ready 1 1/2 tsp yellow prepared mustard
  13. Prepare 1 tbsp chopped parsley
  14. Prepare 1/2 tsp onion powder
  15. Make ready 1 salt
  16. Make ready 1 ground black pepper, fresh
  17. Take 1 tbsp paprika
  18. Take garnish
  19. Make ready 8 medium pepperoncini
  20. Prepare splash
  21. Prepare 2 tbsp red wine vinegar

A favorite addition of mine to this tuna salad with avocado is a handful of alfalfa sprouts. They add a wonderful light and crunchy element to this. The combination of egg and avocado is what makes this salad incredibly. Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe.

Steps to make Egg avocado and olive salad:
  1. In a pot add eggs. Cover with water. Bring to boil. Boil for 10 minutes. Cool and peel eggs, running water over them.
  2. Dice the avocado and coat with lemon juice. Remove excess lemon juice.
  3. Slice the olives. Slice the eggs. Add the salad ingredients together.
  4. Mix the salt, pepper, paprika, parsley, mayonnaise, mustard, and onion powder
  5. Add mayonnaise mixture to the salad. Stir very well. Add red wine vinegar and mix. serve, garnish with pepperoncini. I hope you enjoy!

Creamy, delicious & the perfect lunch or snack using leftover hard boiled eggs. Avocado Egg Salad CupsThe Shirley Journey. This avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Avocado egg salad takes classic egg salad up a notch. In addition to the avocado, we add a little mayonnaise for moisture, celery for crunch, fresh herbs and a small amount of lemon juice to brighten things up.

So that’s going to wrap it up for this special food egg avocado and olive salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!