Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…
Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tex's killer baked beans in tomato sauce πŸ²πŸ…. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ… is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ… is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tex's killer baked beans in tomato sauce πŸ²πŸ… using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…:
  1. Prepare 400 grams tin of haricot beans (drained)
  2. Get β­• β­• β­•
  3. Prepare πŸ… Tomato sauce πŸ…
  4. Make ready 150 grams smoked streaky bacon lardons
  5. Make ready 1 finely chopped onion
  6. Prepare 1 clove garlic, finely chopped
  7. Make ready 400 grams chopped tinned tomatoes
  8. Take 1 1/2 tbsp tomato purΓ©e
  9. Make ready 2 teaspoons soft brown sugar
  10. Make ready 150 ml red wine vinegar
  11. Get 350 ml tepid water
  12. Get Sea salt and freshly ground black pepper
Instructions to make Tex's Killer Baked Beans in Tomato Sauce πŸ²πŸ…:
  1. Heat the oil in a large saucepan on a medium heat
  2. Fry the lardons until beginning to crisp
  3. Stir in the onions and garlic and fry until until the onions soften
  4. Add the chopped tomatoes, purΓ©e, sugar, vinegar and water. Bring to the boil then add the beans. Turn the heat to low, and cook for 1Β½-2 hours, or until the sauce has thickened and the beans are nice and tender
  5. Although they're good to eat right away, I prefer to let the beans cool for a while allowing the flavours to infuse with each other. You can also jar them up and and refrigerate for up to a week.

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