Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parmigiano baked potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Drain the potatoes and let cool slightly. Generously butter a large baking dish. Sprinkle generously with Parmigiano and dot with the butter.
Parmigiano baked potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Parmigiano baked potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook parmigiano baked potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parmigiano baked potatoes:
- Take 2 medium sized potatoes
- Get 50 g melted butter
- Get 1/2 cup parmigiano cheese
- Prepare 1 finely chopped garlic or 1/2 tbsp powdered garlic
- Prepare 1/2 tbsp dried basil or origano (optional)
One secret to making sure that these turn out well is being sure to let them cool the FULL FIVE MINUTES after cooking before removing them from the pan. Once the potatoes begin to turn golden brown, sprinkle with a handful of Parmigiano-Reggiano cheese. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious.
Instructions to make Parmigiano baked potatoes:
- Pre heat the oven 210 degress Slice potatoes in half length ways
- Place the butter,cheese,garlic and basil/origano (if using) into an oven dish
- Place potatoes in with the skin on outside sprinkle with salt
- Bake in the oven for 45 minutes when ready take out at let cool for 5 minutes before you serve.
See more ideas about Parmigiano reggiano, Food, Italian recipes. Biscotti con parmigiano e papavero - Il Cavoletto di Bruxelles. Buoni e carini, dei biscotti salati che costituiscono uno stuzzichino. Parmigiano Trattoria is a popular Italian Dinner around Yonge and Lawrence neighborhood. From starters to desserts, the great versatility of Parmigiano Reggiano accompanies you in the kitchen with a Red onion, thyme and Parmigiano Reggiano tart.
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