Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot sausage and bean casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Sausage and Bean Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Sausage and Bean Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Prepare 8 oz bacon lardons
  2. Prepare 1 onion, red or white.
  3. Take 16 sausages
  4. Prepare 2 can tomatoes
  5. Make ready 1/2 pints chicken stock (from cube is o.k.)
  6. Take 2 tbsp black treacle (molasses)
  7. Get 1 can cannellini beans
  8. Take 1 can kidney beans
  9. Get 1 tbsp worcestershire sauce
  10. Make ready 2 tbsp tomato puree
  11. Prepare to taste salt and pepper
Instructions to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

So that is going to wrap it up for this special food crockpot sausage and bean casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!