Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, parmesan stuffed baked zucchini. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Parmesan stuffed baked Zucchini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Parmesan stuffed baked Zucchini is something that I have loved my whole life.
And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save You'll see a lot of recipes for "baked zucchini". They might look a little bit like this recipe, however.
To get started with this recipe, we have to first prepare a few components. You can have parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Prepare 1 large zucchini
- Prepare 1 tablespoon olive oil
- Prepare 1 teaspoon seasoning salt
- Get 1 pinch garlic salt
- Get parmesan cheese (flaked if possible)
The ingredients are kept to a minimum and can be switched up based on what you have in Place each zucchini round into the Parmesan mixture and press the coating onto both sides. Top the zucchini boats with the parmesan and mozzarella, and bake until melted and bubbly. This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. Zucchini gets a light and crispy turn coated with Panko bread crumbs, Parmesan cheese and fresh thyme, and then baked in the oven instead of fried.
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
The zucchini is breaded and shallow-fried, then layered into a baking dish with mozzarella, Parmesan, and marinara. You'll start by cutting the zucchini into planks, then salting it and letting it sit on paper towels. This step pulls the excess moisture out of the zucchini, which prevents a soggy casserole. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser!
So that is going to wrap this up with this special food parmesan stuffed baked zucchini recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
