Barnyard Millet Pongal
Barnyard Millet Pongal

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, barnyard millet pongal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Barnyard Millet Pongal is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Barnyard Millet Pongal is something that I’ve loved my entire life.

Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong dal. This is one of the tasty and filling barnyard millet recipes to try. Barnyard millet also called as "Kuthiraivali" in Tamil is another nutritional rich millet.

To begin with this recipe, we must prepare a few components. You can have barnyard millet pongal using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barnyard Millet Pongal:
  1. Make ready 3/4 cup Barnyard Millet
  2. Make ready 1/4 cup Moong lentil
  3. Get 1 tablespoon ghee
  4. Make ready 6-7 black peppercorns
  5. Make ready 1/2 tsp cumin seeds
  6. Make ready 1/3 tsp Himalayan salt
  7. Get 1/4 tsp turmeric powder
  8. Prepare 1/4 cup cashews
  9. Get 1/2 tsp grated ginger

Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious. Now we learn to make healthy kuthiraivali pongal recipe.

Instructions to make Barnyard Millet Pongal:
  1. Peel the skin of ginger and grate it into small pieces
  2. Roast the cashews in ghee until just light brown color
  3. Take barnyard Millet and moong lentils and soak it in water
  4. Take all other ingredients in a small bowl
  5. Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
  6. Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
  7. After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.

Traditional South Indian sweet pongal made with barnyard millet, jaggery, milk, nuts and cardamom. Ready to serve Kodo millet pongal(varai kichadi). I have already put up Barnyard millet idli and masala upma and this being the third recipe of this particular millet. I used Barnyard (Kidhiraivalii) millet instead of rice to recreate a healthier alternative to the I have made pongal with Kodo, Little, Barnyard and Foxtail millets and all tastes awesome! Barnyard Millet / Kuthiraivali Arisi Pongal.

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