Veggies in olive oil
Veggies in olive oil

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, veggies in olive oil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggies in olive oil is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Veggies in olive oil is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have veggies in olive oil using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggies in olive oil:
  1. Take 3 hard boiled eggs
  2. Make ready 1 raw egg
  3. Prepare 2 Green peppers (not hot)
  4. Make ready 6 Champion mushrooms
  5. Take 6 Brussels sprouts
  6. Prepare 2 Tomatoes
  7. Prepare 100 ml olive oil
  8. Get 50 g flour
  9. Make ready to taste Salt

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Instructions to make Veggies in olive oil:
  1. Cook the brussels sprouts in salted water till almost ready. Roll them in flour and then in mixed raw eggs and fry them in a pan in hot olive oil.
  2. Fry the green peppers (in one piece) in the hot olive oil. Also do the same with the tomatoes. (Take off the peel of both of them after they are fried and peels come off easy).
  3. Slice the mushrooms into thin slices and also fry them in hot olive oil.
  4. Salt everything and serve them with cooked eggs and bread.

Whether it is acceptable for you to simply use olive oil if a recipe calls for vegetable oil depends on what you are using the oil for. If you are looking to use it for raw salads and uncooked meals, it is not only acceptable, but highly recommended to use olive oil, not vegetable oil. But, when it comes to cooking, things get a little bit. I didn't have any winter squash, but I added baby carrots & sliced zucchini. One thing I did different, I put the root vegetables (onion, potatoes & carrots) in one bowl & the more delicate vegetables (peppers & zucchini) in another bowl, they I divided the oil/vinegar/herb mixture between the two bowls.

So that is going to wrap this up for this special food veggies in olive oil recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!