Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery tea (gur ki chai). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jaggery Tea (gur ki chai) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jaggery Tea (gur ki chai) is something that I have loved my whole life. They’re fine and they look fantastic.
Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference. Do try this easy gud ki chai recipe and have a change to. Gur ki chai is one of my favourites followed by Irani chai, normal tea and lemon tea.
To get started with this particular recipe, we have to first prepare a few components. You can cook jaggery tea (gur ki chai) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Tea (gur ki chai):
- Take 1 cup water
- Prepare 1/2 cup milk (full milk, skimmed milk or soya milk)
- Prepare 1 tea bag or 2 tsp leave tea
- Make ready 1/2 tsp dry ginger powder
- Prepare Pinch cardamom
- Get 2 tsp Jaggery powder or to taste
Jaggery tea is more healthier compared to tea made of sugar. Our grandparents used more of jaggery to make desserts than sugar. It has a very nice flavor. Let's see how to prepare the Jaggery tea.
Instructions to make Jaggery Tea (gur ki chai):
- Boil 1 cup of water in saucepan on a medium flame. - Once the water starts bubbling, add tea leaf and dry ginger powder and pinch of cardamom powder. - Reduce the flame to low, and cover the pan with lid.
- After 3 minutes, uncover the pan and add milk (if you are Vegan or Vegetarian so you can add Soya milk), Let it boil on low flame. - After 4 minutes, tea is ready and the color becomes little dark brown. Switch off the flame and just wait for 20 seconds. So that temperature of the tea drops a bit - Now add grated gur (jagger) mix it well pour in cup and enjoy !!
- Tips: - Do not add Gur(jaggery) when tea is boiling it would curdle the milk.
Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. In this step-by-step recipe, we will go through in details in the process. Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices. Here we use jaggery known as gud in Hindi as sweetener in chai instead of sugar.
So that is going to wrap this up for this exceptional food jaggery tea (gur ki chai) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
