Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spinach, Bacon, Mushroom and Lentil salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

Fry the bacon in a large. While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to Drizzle dressing over greens in bowl; toss gently.

To get started with this particular recipe, we must prepare a few components. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Take Salad
  2. Make ready 1 cup spinach
  3. Make ready 1 cup brown mushrooms
  4. Prepare 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Make ready 1/2 cup yellow lentils (pre-cooked)
  6. Prepare handful Whole walnuts
  7. Take to taste Goats cheese/sheep's cheese
  8. Take dressing
  9. Make ready 1 tbsp tahini
  10. Get 1 tbsp lemon juice
  11. Take to taste salt
  12. Make ready to taste black pepper
  13. Prepare 2 tbsp olive oil

Since the dish requires cooking and needs to be prepared right before serving, I usually serve it as a main course with a store-bought rotisserie chicken or. How To Make Spinach Salad with Bacon and Eggs. Combine the spinach, bacon and eggs in a salad bowl. Drizzle with dressing and toss to combine.

Steps to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

Learn how to make Spinach Salad with Mushrooms and Bacon. Whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking constantly. In a large salad bowl, toss spinach, onion and. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated.

So that is going to wrap it up for this special food spinach, bacon, mushroom and lentil salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!