Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy garlic parmesan zucchini chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Garlic parmesan zucchini chips is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Garlic parmesan zucchini chips is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Get 1 large zucchini
- Take 1 large egg
- Make ready 2/3 cup garlic Italian breadcrumbs
- Prepare 2-3 tablespoons parmesan cheese
- Get 1 teaspoon seasoning salt
- Prepare non-stick cooking spray
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
So that’s going to wrap it up for this exceptional food crispy garlic parmesan zucchini chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
