Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chhena poda with jaggery. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chhena Poda with Jaggery is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chhena Poda with Jaggery is something that I’ve loved my whole life. They are fine and they look wonderful.
#HOMIERECIPES #chhenapodarecipe #odishaauthenticrecipes #jaggerychhenapoda #gudwalechhenapoda Namaste. Hearty welcome to All my Dear ones in auspicious. Chhena poda recipe with step by step pics.
To get started with this recipe, we must prepare a few components. You can cook chhena poda with jaggery using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chhena Poda with Jaggery:
- Take 250 gms Chhena
- Make ready 1 cup jaggery
- Prepare 1/4 tsp baking powder
- Get 1/4 tsp cardamom powder
- Get 2 tbsp sooji rava
- Make ready 1 tsp ghee
- Make ready 2 tbsp chenna water
- Get 1 pinch salt
#TyohaarKiThaali Special. finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. notes: firstly, bake on medium flame, else the batter will not be cooked furthermore, sugar can be replaced with jaggery for healthy alternative. additionally, if using store brought paneer, make sure to crumble well. Burned cheese) is a cheese dessert from the Indian state of Odisha. Chhena poda literally means Roasted Cheese in Odia. jaggery any time you want. You can make the milk powder peda without condensed milk.
Steps to make Chhena Poda with Jaggery:
- I made the chhena, just boil the milk and add vinegar water to curdle the milk. - I get around 250 gm chhena from 2 liter milk. - Strain the chhena and keep some chhena water. - Now add the jaggery to the chhena and mix it well. - Add the baking powder and salt. - By adding little salt in any sweet, it enhances it's sweetness. - Now add ghee, cardamom powder and sooji rava to the chhena mixture and mix it well. - If the mixture is a little dry, add chhena water.
- Meanwhile, preheat the oven for 10 min at 230 degrees. - Apply ghee on a cake tin, and pour the chhena mixture on this. - Bake it for 20 to 25 min in baking mode. - The sides are little crust and turn to dark golden colour. - It's done keep on a cooling rack. - Let it cool down a bit demould it carefully.
This helps you add sugar according to your taste. Once you have unsweetened mawa ready,making sweets is not a big deal. Chhena Poda or Chenna Poda is a classical Sweet from the state of Odisha prepared with fresh Chenna or Cottage Cheese and is a famous Indian Cake! Talking about Chana Poda, I almost forgot the taste of Chhena Poda until I tasted the Baked Chhena Poda last month after ages! Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night.
So that is going to wrap this up with this special food chhena poda with jaggery recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
