Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary-garlic pork chops w/ basil & parmigiano. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Get 2 thick pork chops
- Make ready 1 T fresh rosemary; minced
- Make ready 3/4 t onion powder
- Take 3/4 t garlic powder
- Get 4 basil leaves; chiffonade
- Get 1 large pinch parmigiano reggiano
- Prepare as needed olive oil
- Make ready as needed kosher salt & black pepper
Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
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