Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, millet flour roti#flourchallenge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Millet Flour Roti#flourchallenge is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Millet Flour Roti#flourchallenge is something that I have loved my entire life. They’re nice and they look fantastic.
This gluten free roti/millets roti comes together in no time. Cooking the millet flour in water for a few minutes is important. The dough cools down fast, and then it's ready to roll.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook millet flour roti#flourchallenge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Millet Flour Roti#flourchallenge:
- Make ready 1 cup millet flour
- Take 1/4 cup chopped fresh fenugreek leaves/methi
- Get to taste Salt
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1 tbsp oil
- Take Water to bind
- Prepare Oil for cooking
Bajra roti, lahsun ki chutney and onions is the staple diet of the locals. Recipes >> Roti, Naan, Bread, Paratha Recipes > Bajra Roti - Millet Flour Flat Bread. The prominent small millets are foxtail, finger, little, proso, barnyard Cereal or millet roti is made from cooked dough containing the cereal or millet flour alone or as. Millet, Panicum miliaceum is Copper and Manganese rich fruit supports heart health, balance cholesterol, prevent diabetes, assist digestion and prevent cancer.
Steps to make Millet Flour Roti#flourchallenge:
- Put flour in a plate,add all the dry ingredients
- By adding water gradually, bind into a medium soft dough. Once done cover with a damp cloth for 15 mins
- After 15 mins make medium size rounds & roll like roti
- Heat a pan on medium heat,once hot put the roti & cook with oil. Cook both sides till golden brown
- Continue with the rest. Once done serve warm with mala or tea
This Multi Millet Roti Mix contains Whole Wheat Flour, Jowar Flour, Foxtail Millet Flour, Little Millet Flour, Kodo Millet Flour and Proso Millet Flour. Last month i shared our homemade mixed millet flour/energy mix powder/sathu maavu recipe here. Using that flour,i have shared an instant sathu maavu dosa recipe too. Millet flour is made from ground millet grain. Often used as a gluten-free wheat flour substitute The most popular use for millet flour is as an addition to or replacement for more traditional wheat flour.
So that is going to wrap this up for this special food millet flour roti#flourchallenge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
