Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed potato skins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Potato Skins is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stuffed Potato Skins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed potato skins using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Potato Skins:
- Prepare 1 baking potato
- Make ready 1 tsp fresh coriander, finely chopped
- Make ready 1 Jalapeño, chopped
- Prepare 50 grams Bacon Lardons
- Take 35 grams mozzarella cheese, roughly pulled into small pieces
- Get 25 grams mature cheddar cheese, grated
- Prepare 1 salt
Instructions to make Stuffed Potato Skins:
- Pre-Heat an oven to 190°C / 170°C fan.
- Clean and dry you potato. Rub in salt and the place on a baking tray.
- Place in the oven for 1hour.
- Turn the potato over and return to the oven for another hour.
- Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
- Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
- Scoop the mixture into the potato skins and compact until you cannot get any more in.
- Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.
So that’s going to wrap this up with this exceptional food stuffed potato skins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
