Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, raw mango jaggery kulfi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raw Mango Jaggery Kulfi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Raw Mango Jaggery Kulfi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Jaggery Kulfi:
- Prepare 1 medium raw Mango
- Make ready 5 tbsp jaggery
- Take 15 Mint leaves
- Make ready 1/2 tbsp black salt
- Take 2 tsp cumin powder
- Make ready 1/4 cup chopped coriander leaves
- Make ready 2 tsp chat masala
- Make ready 1 glass water
Instructions to make Raw Mango Jaggery Kulfi:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
- Let it come to room temperature
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
- Now add the pulp of jaggery and Mango in the above mixture and crush it again
- Then strain it and add a little amount of water
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours
So that’s going to wrap it up with this special food raw mango jaggery kulfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
