Kodo Millet upma
Kodo Millet upma

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kodo millet upma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kodo Millet upma is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Kodo Millet upma is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kodo millet upma using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kodo Millet upma:
  1. Take 1 cup kodo millet
  2. Take as required Chopped Vegetables of your choice (I took carrots, peas)
  3. Prepare to taste Salt & blk pepper
  4. Take 1/2 tsp Zeera
  5. Take 4-5 Curry Patta
  6. Prepare 1 tbsp ghee
Steps to make Kodo Millet upma:
  1. Wash and soak kodo overnight or for 3 hours.
  2. Take a pressure cooker - Add ghee followed by the whole jeera and curry leaves Let jeera crackle then add chopped carrots and peas. You can add soy, beans or any other vegetable of your choice. - Sauté for 1-2 minutes
  3. Then add soaked kodo and stir - Let it get roasted in ghee for 2-3 minutes - Add salt and black pepper to the taste.
  4. Now add 2-3 cups of water according to the consistency you need. If you want dry type upma then add only two cups of water.
  5. Now put the lid and cook for just two whistles.
  6. Keep it on a low flame so that every thing gets cooked well - Once the pressure is released open the lid carefully and enjoy hot kodo millet upma with curd.

So that’s going to wrap this up for this exceptional food kodo millet upma recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!