Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- Make ready Strip Seared NY
- Get 1 lb New York Strip
- Make ready 1 tbsp Cayenne Pepper
- Get 1 tbsp Ground Cumin
- Get 1 tbsp Ground Orange Peel
- Take 1 tbsp Fennel Seed
- Get to taste Salt & Pepper
- Take 1 Briannas Homestyle Creamy Cilantro Lime Dressing
- Prepare 1.5 tbsp Olive Oil
- Take 1/2 cup Matchstick Carrots
- Get 1/4 Cup Green Onion (diced)
- Make ready 1 Hungry Jack Cheddar and Bacon Potatoes
- Make ready 2.5 cups Water
- Get 2 tbsp Butter
- Get 3/4 cup Milk
Instructions to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
- In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
- Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
- Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
- Serve and Enjoy!
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