Banana Fritters in Jaggery Syrup
Banana Fritters in Jaggery Syrup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana fritters in jaggery syrup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana Fritters in Jaggery Syrup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Banana Fritters in Jaggery Syrup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook banana fritters in jaggery syrup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Fritters in Jaggery Syrup:
  1. Make ready 250 gm All-purpose flour
  2. Prepare 200 gm Sooji
  3. Take 200 gm Jaggery
  4. Take 3 Bananas
  5. Prepare 2 Cardamom pods
  6. Prepare 1/2 tsp Vanilla Essence
  7. Get 1 pinch salt
  8. Make ready 1/2 teaspoon Baking powder
  9. Take For Frying
  10. Prepare As needed Refined oil
Steps to make Banana Fritters in Jaggery Syrup:
  1. Take all the ingredients and mash the banana well with fork.
  2. Then add, baking powder,crushed cardamom, vanilla essence and a pinch of salt. Now you can add the sooji, all-purpose flour and give a good mix.
  3. Cover the mixture and keep it aside for 5 mins, now take the crushed Jaggery add little water and boil.
  4. Now filter the Jaggery Syrup as it has the dirt in the bottom.
  5. Fry the banana fritters in hot oil and dip it in the Jaggery Syrup and keep it seperately.
  6. Now the banana fritters dipped in Jaggery Syrup is ready to serve with hot ginger black tea.
  7. Note: Use premium quality Jaggery for good taste and don't replace with white sugar.
  8. If you are having banana fritterswith tea then there is no need to add sugar in the tea, as the fritters were already dipped in Jaggery.

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