Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mung dal kachori. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today's recipe is moong dal kachori. You can make it very easily. I hope you will enjoy watching this video.
Mung dal kachori is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mung dal kachori is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mung dal kachori using 35 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Mung dal kachori:
- Get For For dough
- Prepare 2 bowls Maida
- Take 2 bowls Maida
- Make ready 1/2 bowl oil
- Make ready 1 tsp salt
- Prepare As required Water to make dough
- Make ready For Stuffing:
- Get 1/2 cup mung dal
- Prepare 1/2 cup besan
- Make ready 1 tsp salt
- Take 1/2 tsp turmeric powder
- Prepare 1tsp red chilli powder
- Make ready 1 tsp garam masala
- Get 1tsp saunf
- Make ready 2 tsp coriander powder
- Get 1tsp amchur powder
- Prepare 1tsp chat masala
- Take 1tsp kasuri methi
- Prepare 1 tsp bhuna jeera
- Make ready 1 tbsp oil
- Get 1tsp jeera
- Get Pinch hing
- Get As needed Oil for fry
- Make ready For aloo ki sabji:
- Prepare 4 potatoes boiled
- Take 2 tomatoes
- Get to taste Salt
- Get As per taste Red chilli
- Get As required Coriander powder
- Prepare 1/2 tsp Garam masala
- Get 1/2 tsp Turmeric powder
- Make ready As required Oil
- Take 1/2 tsp Jeera
- Make ready Pinch Hing
- Take As needed Water
This mouth watering Kachori with moong dal filling can be served with yogurt, Green Chutney, Tamarind Chutney and Delicious,flaky and crispy kachori with moong dal filling is a must try recipe. moong dal kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also Rajasthani's relish moong dal kachori either for breakfast or quick evening snack, also can be made. Easy Dal Kachori Recipe: Step by Step Dal Kachori Recipe, Tips to make Dal Kachori at home This Rajasthani Kachori recipe is crispy, spicy and stuffed with moong dal. Ready in just half an hour. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris.
Steps to make Mung dal kachori:
- For the dough: Mix maida salt and oil properly make a soft dough with the help of water.Soak the mung dal fo 2 hours.
- Cover this dough for 1/2 an hour.
- Soak the mung dal for 2 hour.
- Now grind the dal in mixer grinder without water. Half crushed
- Take a nonstick pan add oil, jeera and hing.Now add besan in it. Roast it on medium flame for a while.
- Now add crushed dal in it saute it for 2 minutes.
- Now add all spices in it.Mix well and cook for 2 minute.
- Off the flame cool it. Make balls of stuffing
- Make balls with the dough.
- Now take a ball, flat it with palm, add 1ball of stuffing cover it make ball again.
- Flat it with the help of anothar hand.Make all kachori like this.
- Now take a kadhai add oil for fry.
- On medium flame in hot oil add 5 or 6 kachori at a time.
- Fry them till golden brown.
- Now take them out from oil on tissue paper to absorb extra oil.
- For veg of potatoes.
- Peel the boil potatoes. Crushed them.Grind the tomatoes.
- Now take a pan add oil jeera hing than add tomatoes.Saute them add all spices.
- Now add boiled potatoes and water.
- Boil for 10 minutes.The potatoes veg is ready to eat.
- Serve hot kachori with potato sabji and methi ki lonji.
Wash the soaked dal well and drain the water. Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack. Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori ingredients and cooking method) About Dal Kachori Recipe: One of the most loved Indian snacks. Dal kachori recipe - flaky kachoris made with a spiced moong lentils stuffing.
So that is going to wrap it up for this special food mung dal kachori recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
