rosemary olive bread
rosemary olive bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosemary olive bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

rosemary olive bread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. rosemary olive bread is something which I’ve loved my entire life.

In the bowl of an electric mixer, fitted with the dough hook attachment, combine the olives, flours, rosemary, salt and yeast mixture. Why make rosemary and olive oil bread? But for real, folks, it is!

To get started with this recipe, we must first prepare a few ingredients. You can cook rosemary olive bread using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make rosemary olive bread:
  1. Make ready 1 packages yeast
  2. Take 1/4 cup lukewarm water
  3. Prepare 1 cup boiling water
  4. Take 1 tbsp vegetable shortening
  5. Get 2 tsp salt
  6. Take 1 tbsp sugar
  7. Make ready 3/4 cup cool water
  8. Make ready 6 cup flour
  9. Take 1 1/2 cup diced kalamata olives
  10. Make ready 1 tbsp dried rosemary
  11. Take 1 egg white, beaten

Crusty on the outside, chewy on the inside, and full of flavor. Slice the bread and use it on sandwiches, canapes, or by itself dipped in. Like this olive oil rosemary no knead bread which is so darn tasty it's my new favorite version. You will get a deeper olive flavor with a more intense oil and I like that.

Steps to make rosemary olive bread:
  1. Crumble yeast over 1/4 cup lukewarm water. Let stand a fee minutes, then stir until dissolved.
  2. Pour boiling water over shortening, salt, and sugar. Add 3/4 cup cool water and cool to lukewarm.
  3. Add yeast mixture to shortening mixture.
  4. Gradually beat in flour (using dough hook), then add rosemary and olives. Beat until dough pulls away from mixing bowl.
  5. Grease a large bowl. Place dough in bowl and turn once. Cover with a damp cloth and allow to rise until doubled, about 90 minutes.
  6. Punch down dough. Grease a large cookie sheet and form dough into two loaves, each about 12" long. Cover with damp cloth and allow to rise again, about 90 minutes.
  7. Preheat oven to 425°.
  8. Make 3 knife cuts in each loaf. Brush well with beaten egg white.
  9. Bake 30 minutes.
  10. turn heat down to 350°. Bake an additional 20 minutes.

This recipe for Rosemary Olive Beer Bread is delicious and simply knead-free. The beer lends a distinctive flavor and is complemented with three different varieties of olives. Learn how to make an easy loaf of homemade rosemary olive oil bread from scratch. 🍞🌿. By the time you read this, it will hopefully be gone, but just know that my previous pictures for Rosemary Olive Oil Crock Pot Bread were dead ugly. Kalamata olives and fresh rosemary flavor this robust peasant loaf.

So that’s going to wrap it up for this exceptional food rosemary olive bread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!