Foxtail Millet Upma
Foxtail Millet Upma

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, foxtail millet upma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Foxtail Millet Upma is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Foxtail Millet Upma is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook foxtail millet upma using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Foxtail Millet Upma:
  1. Get 1 medium sized onion
  2. Get 1 thai chillie
  3. Get 8-9 curry leaves
  4. Get 1/2 tsp mustard seeds
  5. Make ready 1 small piece of fresh ginger grated
  6. Prepare 1 medium sized carrot diced
  7. Make ready 1 medium sized red potato diced
  8. Prepare 1 handful cilantro leaves
  9. Take 1 tsp Himalayan salt
  10. Prepare 1/4 tsp turmeric powder
  11. Prepare 2 tbsp vegetable/corn/avocado oil
  12. Prepare 1.5 cups Foxtail millet
  13. Make ready 2.5 cups water
Instructions to make Foxtail Millet Upma:
  1. Soak the foxtail Millet in water for 20mins before cooking
  2. Heat the oil in a dry clay pot or stainless steel vessel or any vessel that can hold 5 cups of ingredients
  3. Add mustard seeds and curry leaves to the oil and wait until it splutters
  4. Add onions and Thai chili and sauté it in the oil for 3-5 mins
  5. Add grated ginger, carrot and potatoes and sauté it for another 3 mins.
  6. Now add 2.5 cups of water to these ingredients and allow it to boil
  7. Add turmeric powder and salt to boiling water
  8. Reduce the flame and add separately soaked foxtail millet to the boiling mixture and evenly spread the Millet within the water
  9. Close the lid of the vessel and allow to cook for 5-10mins in low heat
  10. When you open the lid, you will see holes as the Millet firms up and water evaporates and check until all the water has evaporated
  11. Serve it by garnishing fresh cilantro leaves
  12. This dish is best served with coconut chutney or walnut chutney

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