Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan crusted cod. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Parmesan crusted COD is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Parmesan crusted COD is something which I’ve loved my whole life.
Parmesan Baked Cod is mildly flavored cod topped with Parmesan cheese, paprika and parsley, then roasted to tender perfection. A super easy, tasty dinner option that's quick to make and perfect for. Place cod on prepared baking sheet.
To get started with this particular recipe, we have to prepare a few components. You can cook parmesan crusted cod using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted COD:
- Prepare cod fillets
- Get flour
- Take parmesan cheese
- Make ready eggs
- Make ready salt pepper herbs
Skip to Parmesan-Crusted Cod Fillets Meal content. Thaw and wash cod fillets, if frozen. There are few things in life better than a flaky, cheesy crust. Sometimes you just need to satisfy that craving with a little bit of cheese—if it's baked on this cod and not.
Steps to make Parmesan crusted COD:
- Pre heat oven 425 Thaw out cod
- Super easy prep work 3 bowls Flour, eggs, parmesian cheese, panko, and salt pepper herbs to taste.
- Pat dry cod fillets. Coat in this order. Flour Eggs Parmesan mix
- Bake 15 -20 minutes. Broil last 4-5 mintes for a crispy top. Pay attention to fish not to burn.
- I serve with rice and lemon. Enjoy
Serve up a fresh flavor your family is sure to love with this easy-to-make recipe! Extra-large, wild caught Cod fillets in panko breadcrumbs. Bring chef-inspired gourmet flavors to your kitchen. Who among us couldn't use more protein in his or her diet? All Reviews for Parmesan-Crusted Cod with Garlicky Summer Squash.
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