Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat flour jaggery fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this video i am sharing a very healthy Eggless WholeWheat Finger Millet Chocolate Cake/eggless whole wheat Ragi flour chocolate cake recipe. It tastes delicious yet very healthy. This is a eggless & no sugar cake recipe.it is made using palm jaggery .so anyone can enjoy the cake guilt free.
Wheat Flour Jaggery Fingers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Wheat Flour Jaggery Fingers is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have wheat flour jaggery fingers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Flour Jaggery Fingers:
- Take 1 cup wheat flour
- Take 2 tsp ghee
- Make ready 5 tsp grated jaggery
- Make ready 4 tsp water
- Take 1 tsp dessicated coconut
- Make ready 1 crushed cardamom
- Prepare as required Oil for frying
Just two atta ladoos are enough to satisfy your tummy. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! Whole Wheat Jaggery Cookies. crispy, crunchy cookies ideal for chai time. eggless and easy to make. made with atta (durum whole wheat flour). free of refined sugar, sweetened with jaggery. Indian style wheat pancakes with jaggery is a yummy breakfast/Dinner or snack option for kids.
Instructions to make Wheat Flour Jaggery Fingers:
- In a bowl take wheat flour, ghee and desiccated coconut and crushed cardamom and mix it well till the flour mixture binds.
- Now divide flour mixture in equal parts of balls and give a finger shape to all the parted balls.
- Deep fry all the fingers on low flame till it turns golden brown.
- Wheat flour fingers is ready.
The result was a healthy, delicious, fluffy pancakes but with more nutrients. Atta Ladoo/wheat flour laddu needs very less ingredients which are available at home. It can be had as a snack any time of the day. Once the wheat flour acquires that nice brown colour after cooking to the point just before it begins to burn and turn black, pour in the jaggery water into the toasted wheat, carefully avoiding any splatter. Whisk well until the mixture turns smooth and cook for a minute more.
So that’s going to wrap this up for this special food wheat flour jaggery fingers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
