Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, barnyard millet idli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Barnyard Millet Idli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Barnyard Millet Idli is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have barnyard millet idli using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barnyard Millet Idli:
- Take 2 cups water
- Prepare 1 tbsp chana daal
- Take to taste salt
- Make ready 1 cup barnyard millets
- Prepare 1/2 cup urad daal
- Prepare 1 tsp fenugreek seeds
- Take grated carrot for garnishing
Instructions to make Barnyard Millet Idli:
- Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours
- Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately.
- Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation.
- When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds
- Steam them for 20 minutes or until done
- Serve hot with peanut chutney and sambar.
So that is going to wrap it up with this exceptional food barnyard millet idli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
