Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker parmesan honey pork roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Parmesan Honey Pork Roast is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Parmesan Honey Pork Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker parmesan honey pork roast using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Parmesan Honey Pork Roast:
- Prepare Cooking spray
- Take 1 (3 pound) boneless pork roast
- Take 2/3 cup grated Parmesan cheese
- Make ready 1/2 cup honey
- Make ready 3 tbsp low-sodium soy sauce
- Prepare 2 tbsp dried basil
- Take 2 tbsp minced garlic
- Get 2 tbsp olive oil
- Get 1/2 tsp salt
- Make ready 2 tbsp cornstarch
- Prepare 1/4 cup cold water
Steps to make Slow Cooker Parmesan Honey Pork Roast:
- Prepare slow cooker with cooking spray. Lay roast in the cooker.
- Whisk cheese, honey, soy-sauce, basil, garlic, oil and salt together in a bowl. Pour over the pork roast.
- Cook the roast for about 6-7 hours until completely cooked through. Remove roast to serving dish or cutting board to cool.
- Skim fat from cooking juices (discard). Ladle the remaining juice in a small sauce pan; bring to a boil.
- Whisk cornstarch and water into a bowl until dissolved. Pour into the boiling liquid. Cool the liquid stir frequently until thicking into gravy. About 2 minutes
- Slice pork roast and serve with gravy
So that’s going to wrap this up with this special food slow cooker parmesan honey pork roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!