Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed millet khichdii. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed Millet khichdii is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mixed Millet khichdii is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mixed millet khichdii using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Millet khichdii:
- Make ready 1 cup mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet)
- Take 2 gm black seame seeds
- Get 2 gm jeera(cumins seeds)
- Take 1 onion chopped
- Make ready 4 garlic cloves
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp turmeric powder
- Prepare 2 tsp ghee
- Get to taste Salt
Steps to make Mixed Millet khichdii:
- Clean all the millets with water before making khichadii. Sock another two hours.
- Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir.
- Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready.
- Serve with raita, and paped for a whole same meal. 🌿
So that’s going to wrap it up with this special food mixed millet khichdii recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
