Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant parmesan ii. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Make Baked Eggplant Parmesan Simple Eggplant Parmesan How to make Eggplant Lasagna Best Mini Eggplant Pizza Recipe Stuffed Eggplant Recipe How to Cook Stuffed Roasted Eggplant. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Eggplant parmesan II is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant parmesan II is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant parmesan ii using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant parmesan II:
- Get ◆◆◆◆◆◆◆ Eggplant ◆◆◆◆◆◆◆◆
- Make ready 1 large eggplant
- Make ready 1/2 teaspoon salt
- Get ◆◆◆◆◆◆◆◆◆◆◆◆ Sauce ◆◆◆◆◆◆◆◆◆◆
- Prepare 1/4 cup chopped parsley
- Prepare 28 ounces tomato sauce
- Take 1/2 teaspoon basil
- Get 1/2 teaspoon whole leaf oregano
- Prepare 1/2 teaspoon salt
- Take 1/3 cup sugar
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Get 2/3 cup parmesan cheese
- Prepare ◆◆◆◆◆◆◆◆◆◆◆ Topping ◆◆◆◆◆◆◆◆◆◆◆
- Make ready 1 cup mozzarella cheese, shredded, more if you like
- Take 2/3 cup parmesan cheese grated
- Take ◆◆◆◆◆◆◆ Frying oil ◆◆◆◆◆◆◆◆◆◆
- Prepare as needed extra virgin olive oil
As an Amazon Associate I earn from qualifying purchases. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara.
Steps to make Eggplant parmesan II:
- Preheat oven 400° Fahrenheit
- Peel and thinly slice the eggplant
- Fry in the oil in batches till done
- Move to a paper towel to absorb excessive oil, season each piece with salt. Line the bottom of a baking pan
- Cook the sauce add tomato sauce, garlic, basil, parsley, oregano, sugar, parmesan cheese, salt and pepper. Simmer 15 minutes stirring occasionally.
- Pour the sauce over the eggplant. Add cheese toppings bake 20-25 minutes
- Let sit 5 minutes. Serve hope you enjoy!
Have you had the chance to try that one? Eggplant Parmigiana II ingredients, recipe directions, nutritional information and rating. While eggplant parmesan is usually served over pasta (often spaghetti) in the U. S., that's not the tradition in Italy. However, the sauce made with this dish tastes absolutely wonderful over pasta.
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