Samai upma (Little millet upma)
Samai upma (Little millet upma)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, samai upma (little millet upma). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Home Breakfast Recipes Samai upma recipe This samai upma is ideal for breakfast and also for dinner too. Check out my other millet recipes Usually, we make Upma with sooji, wheat rava, sago, semia.

Samai upma (Little millet upma) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Samai upma (Little millet upma) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Samai upma (Little millet upma):
  1. Take 1 cup samai (Little millet)
  2. Take 2 1/2 cup water
  3. Prepare 1 carrot finely chopped
  4. Get 6-7 beans finely chopped
  5. Get 2 tbsp peas
  6. Get 1 tbsp oil
  7. Prepare Mustard seeds to temper
  8. Make ready leaves Few curry
  9. Make ready 3 red chilly

Samai (or Little Millet) is rich in fiber, Vitamin B, minerals, protein and iron. This upma made with Samai arisi is not only healthy but it is also delicious and easy to make. Samai upma recipe with step by step photos. Little millet upma recipe is one of those easy and healthy millet recipes that you can try if you are In fact it tastes just like arisi upma.

Instructions to make Samai upma (Little millet upma):
  1. Wash samai and keep it aside.
  2. Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
  3. Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.

Millet is little bit tough and chewy, so you will feel this samai upma somewhat chewy and nutty nonetheless very tasty. I am cooking a lot with millets now a days and we enjoy them a lot. I have posted a kuthiraivali upma earlier and this time I made a vegetable upma with samai. This is equally good and makes for a healthy and filling breakfast or dinner. Learn how to make millet Upma kozhukattai with little millet (Samai), a healthier alternative to the rice upma kozhukattai.

So that’s going to wrap it up with this exceptional food samai upma (little millet upma) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!