Jaggery Rice
Jaggery Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jaggery rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jaggery Rice is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jaggery Rice is something that I have loved my whole life.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

To begin with this recipe, we have to first prepare a few components. You can cook jaggery rice using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jaggery Rice:
  1. Take 1 bowl rice
  2. Prepare 1 bowl jaggery (gud)
  3. Take 4 spoons desi ghee
  4. Make ready pieces cocunut
  5. Take dry fruit
  6. Get 2 cup water

Jaggery is used in Asian cuisine as it is more healthier than sugar. If jaggery is not available you can use brown sugar instead. Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe.

Instructions to make Jaggery Rice:
  1. Soak rice 10 min in water.
  2. Drain the water from rice.
  3. Heat the ghee in a cooker and put rice in cooker.
  4. Add jaggery, water,dry fruits and cocunut pieces.
  5. After one whistle lower the flame and cook it for 7 to 8 minutes at low flame.
  6. Now it's is ready to be served.

This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.

So that is going to wrap this up for this exceptional food jaggery rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!