Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tea masala. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
Tea masala is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tea masala is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tea masala using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tea masala:
- Get 1 cup fennel seeds
- Take 1 cup chhoti Elaichi or cardamom
- Get 1 cup carom seeds
- Make ready Half cup laung or cloves
- Get 3-4 black Elaichi or black cardamom
- Make ready Half cup basil seeds or dry basil leaves
- Make ready 1 piece daalcheeni or cinnamon stick
Steps to make Tea masala:
- Just blend by taking pause bcuz no need to make totally powdered
- Remember important÷big cardamom can cause constipation so use as less as you can.fennel seeds are calling cold seeds.it relief in acid and other stomach problems
- Boil one minute in water then add other tea ingredients and enjoy so flavorful tea and milk
- Stay safe stay enjoy
So that’s going to wrap this up for this exceptional food tea masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
