Garlic Parmesan Broccoli & Mushrooms
Garlic Parmesan Broccoli & Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan broccoli & mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic Parmesan Broccoli & Mushrooms is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Parmesan Broccoli & Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic parmesan broccoli & mushrooms using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Broccoli & Mushrooms:
  1. Get 2 crowns broccoli (roughly chopped)
  2. Make ready 8 oz sliced mushrooms
  3. Get 1 cup grated parmesan cheese
  4. Take 1/4 cup lemon juice
  5. Make ready to taste salt & pepper
  6. Prepare 2 tsp dried onion
  7. Take 2 tbsp minced garlic
  8. Make ready 2 tbsp olive oil
  9. Make ready 2 tbsp butter
Steps to make Garlic Parmesan Broccoli & Mushrooms:
  1. In large skillet on medium heat, heat your olive oil & add minced garlic. Cock minced garlic for 2-3 mins then add mushrooms.
  2. Once the mushrooms are a light golden brown, add chopped broccoli. Cook until almost tender & then add lemon juice, dried onion, butter & salt & pepper. Cook for 5-7 more mins on low heat.
  3. When all juice has evaporated add parmesan cheese & toss. Let stand for 5 mins & serve as a delicious side to any kind of meal. ๐Ÿ˜„

So that’s going to wrap it up for this special food garlic parmesan broccoli & mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!