Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, honey mustard curried baked chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dijon mustard teams with honey and curry powder in this easy, piquant marinade. In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.
HONEY MUSTARD CURRIED BAKED CHICKEN is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. HONEY MUSTARD CURRIED BAKED CHICKEN is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook honey mustard curried baked chicken using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make HONEY MUSTARD CURRIED BAKED CHICKEN:
- Make ready 1 lb CHCKEN WINGS
- Get 1 tsp CURRY POWDER
- Make ready 1/4 cup HONEY
- Take 1 cup DIJON MUSTARD
- Get 3 clove MINCED GARLIC
- Get 1/2 tbsp LAWRYS SEASONED SALT
- Get 1/2 tsp PEPPER
- Make ready 1/2 stick BUTTER
- Prepare 3/4 cup OLIVE OIL
Really we probably eat chicken more than Anywho, this honey mustard chicken is seriously delicious, and it's unbelievably easy to prepare! I quick saute of some onions and garlic, then a. This baked honey mustard chicken with vegetables is an easy one pan meal! The chicken is oven baked with fresh tomatoes, asparagus and mushrooms for a complete feast all in one pot.
Instructions to make HONEY MUSTARD CURRIED BAKED CHICKEN:
- PREHEAT OVEN TO 350°
- RINSE CHICKEN WINGS AND CUT THEM IN HALF
- MELT BUTTER, OLIVE OIL AND HONEY IN MICROWAVE FOR 1 MIN
- MIX MUSTARD AND HONEY/MIXTURE TOGETHER WITH GARLIC ADDING CURRY SEASONING ( OPTIONAL)
- PAT DRY CHICKEN AND SEASON WITH SALT AND PEPPER MIXING THEM UP
- SPOON MUSTARD MIXTURE OVER WINGS LEAVING SOME LEFT OVER TO BASTE WITH DURING COOKING
- BAKE IN OVEN FOR 45 MINS TO 1HOUR BASTING EVERY 15 MINS
- ENJOY!!
- CAN BE SERVED WITH WHITR RICE SPOONING COOKED SAUCE OVER RICE*
A delicious honey dijon mustard sauce is drizzled over the meat and vegetables for a perfect weeknight supper. Brush the honey mustard sauce evenly onto the chicken. To get the nice crispy skin on top I like to broil the chicken after it's baked. Baked Honey Mustard Chicken Traybake, for a deliciously sticky and tasty one pan meal. Bake until the chicken is cooked through.
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