Pearl Barley and Bacon Stew
Pearl Barley and Bacon Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pearl barley and bacon stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pearl Barley and Bacon Stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pearl Barley and Bacon Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pearl barley and bacon stew using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Barley and Bacon Stew:
  1. Make ready 1/4 cup pearl barley
  2. Prepare 1/4 vegetable oxo cube
  3. Get 100 g bacon lardons
  4. Get 1/2 carrot
  5. Take 1/4 onion
Steps to make Pearl Barley and Bacon Stew:
  1. Measure out 1/4 cup of pearl barley per person and wash it under cold water.
  2. Bring about 300ml of water to the boil, crumble the 1/4 oxo cube and add the barley. Other brands of stock will also work, of course.
  3. Chop the carrots and onion and add them.
  4. Reduce the heat so that the stew is simmering but not boiling hard. It's best not to cover the pan as you want a lot of liquid to boil away.
  5. Fry the bacon lardons for a couple of minutes in a drop of oil, then drain the fat and add the bacon to the stew.
  6. Keep the stew simmering for around an hour - the barley should be soft and fluffy at the end. Add more water if it's drying out.
  7. Enjoy! This stew works well served with bread, and if you like, a fine grating of cheese on top.

So that is going to wrap it up with this special food pearl barley and bacon stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!