Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, meatball parmesan cassarole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meatball Parmesan Cassarole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Meatball Parmesan Cassarole is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Parmesan Cassarole:
- Take 8 oz sliced mushrooms
- Make ready 1 envelope Italian seasoning
- Get to taste salt & pepper
- Take 1 bag frozen meatballs
- Take 3 cups shredded mozzarella cheese
- Make ready 1 cup parmesan cheese
- Get 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Take 2 tsp olive oil
- Make ready 1 tbsp butter
Instructions to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
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