Thai Basil Beef
Thai Basil Beef

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai basil beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thai Basil Beef is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Basil Beef is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai basil beef using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Beef:
  1. Take Jasmine Lemongrass Rice:
  2. Prepare 1 C. Jasmine rice
  3. Make ready 1 C. Coconut milk
  4. Prepare 1 C. Water
  5. Prepare 1 Tbsp Sesame oil
  6. Take 1/4 C. Fresh lemongrass
  7. Get Thai Basil Beef:
  8. Get 2 Carrots, cut into matchsticks
  9. Take 4 Baby bell peppers, sliced
  10. Prepare 2 Green onions, chopped
  11. Make ready 1 Tbsp. Fish sauce
  12. Take 2 Tbsp. Sesame oil
  13. Make ready 1/2 tsp. Honey
  14. Prepare 1 Lime, juiced
  15. Take 1 Lime, wedged
  16. Take 4 Garlic cloves, minced
  17. Make ready 2 tsp. Fresh ginger, grated
  18. Take 1 lb. Ground hamburger
  19. Get 1/3 C. & 2 Tbsp. soy sauce, divided
  20. Take 1/3 C. Sweet thai chili sauce
  21. Make ready 2 C. Fresh basil, chopped
  22. Take Toasted Sesame seeds for serving
  23. Get Chopped roasted peanuts for serving
  24. Prepare Butter leaf lettuce for serving
Steps to make Thai Basil Beef:
  1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
  2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
  3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
  4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
  5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
  6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
  7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
  8. Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

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