Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oats maize cheela. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats Maize Cheela is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Oats Maize Cheela is something that I have loved my entire life. They are nice and they look wonderful.
I will be uploading every alternate day a healthy breakfast recipe option which will keep. Oats cheela recipe or Oats chilla - Healthy breakfast recipe made very quickly during busy mornings. This can also make good and filling evening snack.
To begin with this recipe, we have to prepare a few components. You can have oats maize cheela using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oats Maize Cheela:
- Get 2 cup oats Flour
- Get 1/2 cup Rice flour
- Prepare 1 cup maize flour
- Prepare 1 cup curd
- Make ready 4 green chillies
- Get 1/2 cup fresh coriander leaves
- Get 2 tsp black salt
- Take 1 tbsp garlic powder
Cheelas or Vegetable Omelettes or Crepes are a good single dish meal. Oats Cheela Recipe - Oats fill the bill when it comes Oats Cheela Recipe. Hi , Some time back when my gym instructor gave me a final warning to skip paranthas for breakfast, I started having cornflakes. (Instant Oats Dosa, Oats Cheela, Savoury Oats Pancakes, Vegan Omelette). Oats and Besan Chilla is a quick and healthy breakfast option that tastes sumptious.
Steps to make Oats Maize Cheela:
- In a big mixing bowl, add all 3 flours- maize, oats and rice. Then add black salt and garlic powder. Dry mix.
- Now add curd, green chillies and fresh coriander. Add minced garlic here if not using powder above.
- Mix everything. Add water little by little to make it a nice runny consistency batter.
- Cover and let it rest for minimum 30 minutes.
- After 30 minutes, grease the griddle lightly with olive oil on a nonstick pan.
- With the help of round shape laddle, spread the batter on pan going from inside circle to outside.
- Flame should be medium. Cover with lid and let it cook for 2-3 minutes before flipping side.
- Now after 2-3 minutes, uncover and flip side. One side is perfectly done. Brush little oil on other side and cook until crunchy and golden brown.
- Serve hot with green coriander Chutney and tomato ketchup.
- Do not forget to sprinkle chaat masala on top of cheela for best taste.
- Serve hot.
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