Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's meatless parmesan artichoke marinara. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Meatless Parmesan Artichoke Marinara is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Get 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
  2. Make ready 1 jar (16 oz) Your Favorite Marinara Sauce
  3. Prepare 8 Cloves Minced Garlic
  4. Prepare 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
  5. Prepare 1 can (16 oz) Quartered Artichokes [drained]
  6. Take 2 tablespoons Sun Dried Tomatoes [in oil]
  7. Take 1 can (8 oz) Sliced Black Olives [drained]
  8. Take 2/3 Cup Diced Celery [with leaves]
  9. Take 2/3 Cup Chopped White Onions
  10. Take 1 Box Fresh Sliced Mushrooms
  11. Make ready 1 (8 oz) Can Sliced Black Olives
  12. Make ready 1/3 Cup Dry White Wine [or more - like chardonnay]
  13. Make ready 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Take 1 tsp Dried Italian Seasoning
  15. Get 2 tbsp Granulated Sugar
  16. Prepare Black Pepper & Salt [to taste]
  17. Get 1 LG Bay Leaf
  18. Take as needed Fresh Parsley [garnish]
  19. Make ready 1 LG Loaf Garlic Bread [baked]
  20. Get as needed Baking Soda [to reduce any acidity]
  21. Make ready as needed Pasta Noodles [optional]
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

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