Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, millet adai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Millet Adai is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Millet Adai is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook millet adai using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Millet Adai:
- Take 1/2 cup Barnyard Millet
- Take 1/2 cup Finger Millet
- Get 1/2 cup Foxtail Millet
- Make ready 1/4 cup Tuvar Dhal
- Get 1/4 cup Moong Dhal
- Prepare 1/4 cup Chana Dal
- Take 5 Red Chillies
- Prepare 2 tsp Salt
- Prepare Pinch Asafoetida
- Get 1 Ginger
- Get 1/2 cup Idli Rice
Steps to make Millet Adai:
- Soak all the millets and dals together for 4 hours
- Grind batter with chilli and ginger pieces. Salt can be added later
- Leave the batter to ferment for sometime
- Prepare Adai like how we make regular Dosai.
- Millets Adai with Peerkangai Chutney, Idli Podi,Vellam
So that is going to wrap it up for this special food millet adai recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
