Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, millet khichdi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Millet khichdi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Millet khichdi is something that I’ve loved my entire life. They are nice and they look fantastic.
Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except that there is millets & leafy greens in this. Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have millet khichdi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Millet khichdi:
- Get 1/2 cup milet
- Make ready 1/2 cup moong dal
- Prepare 2 cups water
- Prepare 1 bay leaf
- Make ready 1/2 tbs cumin seed
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp turmeric powder
- Make ready 2 green chillies
- Prepare Few curry leaves
- Take 1 tbsp finely chopped ginger
- Make ready 2/3 cup green peas
- Take 5 beans Finely chopped
- Prepare 1 carrot finely chopped
- Take 1 tomato roughly chopped
- Take 1/2 capsicum chopped in big size
- Take 4 tbsp Oil
One such recipe is Foxtail Millet Khichdi or Navane or. Millet Khichdi is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. This millet khichdi made from pearl millet and foxtile millet tastes really delicious.
Instructions to make Millet khichdi:
- Take a cooker add oil and let it get hot. Then add cumin seeds, bay leaves, green chillies, curry leaves and stir it for 30 sec in low- medium flame.
- Add the ginger to it and cook till the raw smell goes away. Then add all the chopped Vegetables and stir it for 1min.
- Meanwhile dry roast the millets and moong dal for 1min.
- Add the millets and moong dal to the cooker and mix it well. Then add salt and turmeric powder and mix it.
- Add 2 cups of water in it and cook in a low - medium flame up to two whistles. Wait till the air will goes away from Cooker. Then serve it hot.
Even if you are a rice eater like me, you wont miss the rice 😀 Try it and relish it. Khichdi is a simple wholesome food prepared in most parts of India. Rice and dal are the main ingredients and I replaced rice with millet. Kodo Millet khichdi is a nutritious dish, prepared with kodo millet, dal, and vegetables. Kodo millet, the wild cereal, has many medicinal properties with vitamins and minerals, health benefits of millet.
So that’s going to wrap this up with this exceptional food millet khichdi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
