Shanny's Honey Mustard Chicken Strips
Shanny's Honey Mustard Chicken Strips

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shanny's honey mustard chicken strips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shanny's Honey Mustard Chicken Strips is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shanny's Honey Mustard Chicken Strips is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have shanny's honey mustard chicken strips using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shanny's Honey Mustard Chicken Strips:
  1. Prepare 1 tsp onion powder
  2. Take 1 tsp garlic powder
  3. Make ready 1 tsp Goya Adobe seasoning or Lawerys
  4. Make ready 1 tsp black pepper
  5. Prepare 2 lb boneless breast tender
  6. Get 1 1/2 cup Panko bread crumbs (or use bread crumbs, but grind them more)
  7. Get 1 cup Kraft Honey Mustard Barbeque Sauce
Instructions to make Shanny's Honey Mustard Chicken Strips:
  1. Preheat oven to 375
  2. Season your meat with all dry ingredients on both sides. Helpfull hint mix all dry ingredients in bowl, then apply .
  3. If you have time let them marinate for 10-15 minutes. If not, apply the barbeque sauce, on both sides I like to use a bowl and my hands it is much easier.
  4. Then put the bread crumbs on a plate and apply to each piece on both sides
  5. Spray a pan with cooking spray and put in oven for 30-45 minutes.
  6. Now enjoy with your favorite sides

So that’s going to wrap this up for this special food shanny's honey mustard chicken strips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!