Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marble tea eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marble tea eggs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Marble tea eggs is something which I have loved my whole life.
Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese marbled tea eggs are almost too pretty to eat.
To begin with this recipe, we have to first prepare a few components. You can have marble tea eggs using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marble tea eggs:
- Take eggs
- Prepare 4 large eggs
- Prepare 1 quart water
- Take marbling brine
- Take 1/3 cup loose leaf tea
- Make ready 1 quart water
- Take 3 star anise
- Make ready 1/4 tsp ground cinnamon
- Take 2 tsp brown sugar packed
- Take 1/4 tsp ground ginger
- Get 1/2 tsp chives, chopped
They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture.
Instructions to make Marble tea eggs:
- In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
- In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
- When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
- Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!
The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a. In Northern China you will find Tea Eggs (or Marbled Eggs) sold by street vendors and eaten as a common snack.
So that is going to wrap it up for this special food marble tea eggs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
