Brown top millet(korle) dosa
Brown top millet(korle) dosa

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown top millet(korle) dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown top millet(korle) dosa is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brown top millet(korle) dosa is something which I’ve loved my entire life.

Brown Top Millet /Andu Korralu is also known as "Green Millet". It helps detoxify entire body systems. Its cleanses the entire digestive tract and can solve.

To get started with this recipe, we have to prepare a few components. You can cook brown top millet(korle) dosa using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown top millet(korle) dosa:
  1. Get 1 .Brown top millet (korle) 2 bowls
  2. Get 2 .udad dal 1/2 bowl
  3. Prepare 3 .ground nut 1/4 bowl
  4. Take 4 .channa dal 1/4 bowl
  5. Get 5 .greengram dal 1/4 bowl
  6. Take Water for Soaking

It is a source of fibre, proteins and minerals. You can prepare kichdhi, upma, dosa and porridge. Contents into an air tight container and store in a cool and dry place. Brown top millet is a warm-season grass often used in animal pastures or for hay production.

Instructions to make Brown top millet(korle) dosa:
  1. Soak all the ingredients for 5-6 hrs.ideally at 3pm or 4pm
  2. Grind the soaked ingredients by adding little water.make it fine paste but thick batter.
  3. Keep the batter overnight and take care that it should not be fermented much.
  4. In the morning add salt to taste and 1/2 spoon baking soda to the batter and stir it,now it is for preparing dosa
  5. Heat dosa pan, apply oil to the pan and put batter on the pan and spread it evenly.put little oil around and close the lid.Let dosa to cook in sim.after 2-3 min open the lid and turn dosa the other side let the flame be medium cook it for two min.now the dosa is ready to serve.serve it hot with coconut chutney or with veg curry of your choice.wonderful healthy dosa ready to eat.

The grass is a leafy perennial that produces a yellow Apply brown top millet to the planting area, using a broadcast grass seeder for an even application. Manufacturer & Exporters of Brown Top Millet (Andu Korle) in Anantapur India. Packaging Type : Gunny Bag, Jute, Plastic Bag. Most millets can be cooked like rice. Millets can replace rice in various dishes such as idli, dosa, payasam/kheer.

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