Millet laddu
Millet laddu

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, millet laddu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thinai Maavu Laddu - தினை மாவு லட்டு. Recipe for laddu made with thinai (foxtail millet). Roasted foxtail millet flour is mixed with melted jaggery and made into laddus.

Millet laddu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Millet laddu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have millet laddu using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Millet laddu:
  1. Take 1/2 cup bajra flour
  2. Prepare 1 tablespoon sugar powder
  3. Get 1 tablespoon ghee
  4. Make ready 5-6 almonds (chopped)

So, made these laddus for Skandha Sashti. Jaggery and ghee are added to the flour and laddus are made. Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all festivals or special occasions..

Steps to make Millet laddu:
  1. Take one bowl, add flour, sugar powder and ghee.
  2. Make small balls from mixture.
  3. Give katori shape to ball and add finely chopped almonds.

Ragi (finger millet), a tiny looking cereal is making its presence in this beautiful space in the form of sweet balls. Ragi laddu can be declared as healthy, nutritious sweet to snack on after school. I tried this finger millet laddu using cane sugar, but you can very well replace it with jaggery too. Hope you liked the array of diwali sweets and snacks I posted this year. Millet laddu -This is another nutritious laddu for all!

So that is going to wrap this up with this special food millet laddu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!