Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, artichoke parmesan dip. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Artichoke Parmesan Dip is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Artichoke Parmesan Dip is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Artichoke Parmesan Dip:
- Get 1 can artichokes in water, drained
- Make ready 1 cup mayonnaise
- Prepare 1 cup shredded parmesan cheese
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that’s going to wrap this up for this exceptional food artichoke parmesan dip recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
