Eggplant Parmesan
Eggplant Parmesan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant parmesan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eggplant Parmesan is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant parmesan using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan:
  1. Take 1 can 800 ml crushed tomatoes
  2. Take 1 can 800 ml diced tomatoes
  3. Get 3 large eggplants
  4. Prepare 2 tbsp garlic powder
  5. Get 2 tbsp salt
  6. Prepare 2 tbsp black pepper
  7. Prepare 1 large egg
  8. Prepare 1 cup milk
  9. Prepare 1 medium onion, chopped
  10. Get 3 cup bread crums
  11. Prepare 1 cup flour
  12. Make ready 3 cup mozzarella cheese
  13. Make ready 1 cup parmigiano cheese
  14. Take 2 bunch fresh parsley
Instructions to make Eggplant Parmesan:
  1. Bring crushed and diced tomatoes to a boil and add 1 tablespoon salt, garlic powder and pepper. Stir in half of the fresh parsley and the whole onion, reduce heat and thicken sauce over 35 minutes
  2. Slice eggplant into 1/4 inch thick pieces
  3. Combine egg and milk into a bowl and mix well
  4. Combine bread crums, flour and remaining salt, garlic powder and pepper into a bowl and mix well
  5. Bring veg oil to medium/medium high heat in large sauce or frying pan
  6. Dredge eggplant in egg wash mix and then into bread Crum mix and fry in veg oil. About 35 seconds each side until golden
  7. Ladle some tomatoe sauce into an oven safe glass or tin dish( something used for lasagna or cake). And layer eggplant then sauce, mozzarella, parmigiano and repeat. ( should make 3 to 4 layers depending)
  8. Lastly top it off with the remaining mozzarella, parmigiano and fresh parsley. Add more cheese if desired. And bake in the oven at 350 for 15 minutes or until golden on top

So that’s going to wrap this up for this special food eggplant parmesan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!