Millet Kichdi
Millet Kichdi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, millet kichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Millet Kichdi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Millet Kichdi is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook millet kichdi using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Millet Kichdi:
  1. Prepare 1/2 cup little millet (or cous cous)
  2. Make ready 1/2 cup toor daal
  3. Prepare 1.5 tsp pure ghee
  4. Make ready 1 tsp ginger garlic paste
  5. Get 1 medium sized onion, finely chopped
  6. Prepare 4 baby carrots, diced
  7. Get 1/2 green pepper, finely chopped
  8. Make ready 4 cherry tomatoes
  9. Get 1 green chilli
  10. Get 2 tbsp dried fenugreek leaves
  11. Prepare 2.5 cups water
  12. Get Spices
  13. Prepare Salt
  14. Make ready Chilli Powder
  15. Take Turmeric Powder
  16. Take Garam Masala
Steps to make Millet Kichdi:
  1. In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour.
  2. Wash and chop all vegetables.
  3. In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds.
  4. Add the onions and fry for 1 minute, until translucent.
  5. Add all the vegetables.
  6. Add all the spices and fry for 2-3 mins.
  7. Drain out the water from the soaked daal-millet mixture.
  8. Add it to the pressure cooker and fry for 1 min.
  9. Add 2.5 cups of water.
  10. Pressure cook for 3 whistles.
  11. Dry roast the fenugreek leaves.
  12. Once the Kichdi is ready, add the fenugreek and mix well.
  13. Serve in a bowl with spicy potato crisps.

So that’s going to wrap this up with this special food millet kichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!