Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour shrimp sammies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sour Shrimp Sammies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sour Shrimp Sammies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sour shrimp sammies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sour Shrimp Sammies:
- Prepare 20 Shrimp
- Make ready 1 lemon, juiced
- Get 1/2 tbsp garlic salt
- Prepare 2 Hoggie rolls
- Take 2 tbsp sour cream
- Prepare salt
- Make ready 1 cup Shredded iceberg lettuce
Instructions to make Sour Shrimp Sammies:
- Take shrimp and rinse, if frozen run under cold water in a colander. Meanwhile, juice the lemon and mix with the garlic salt.
- Grease a baking dish and preheat oven to 350°. Lay out shrimp in a single layer and pour the lemon mix over top.
- Bake for 5 minutes flip and bake for another 5 minutes.
- Let shrimp cool then de-tail. Cut the hoggie rolls in half and broil on top shelf for 1-2 minutes.
- Take the shrimp lemon juice and add the sour cream mix. Spread the sauce on the toasted hoggie rolls add lettuce and shrimp and enjoy!
So that’s going to wrap this up with this exceptional food sour shrimp sammies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
