Somlar Prahou
Somlar Prahou

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, somlar prahou. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Somlar Prahou is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Somlar Prahou is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have somlar prahou using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Somlar Prahou:
  1. Prepare 1.5 tablespoon pickled gouramy fish (pra hok)
  2. Get 1 oz chopped pickled whole galingale (rhizome)
  3. Get 1 oz chopped lemon grass
  4. Prepare 1 oz chopped garlic
  5. Take 2 teaspoon turmeric powder
  6. Prepare 1 teaspoon chicken bouillon
  7. Make ready 1 teaspoon sugar
  8. Take 1/2 teaspoon salt
  9. Prepare leaf Lemon grass
  10. Take Tilapia or Chicken
  11. Prepare 1 whole ridge gourd vegetable
Instructions to make Somlar Prahou:
  1. Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
  2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
  3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
  4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
  5. Once everything is cooked, Add a little bit of salt adjusting to taste.

So that is going to wrap it up with this exceptional food somlar prahou recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!