Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jaggery and peanut chikki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Jaggery and peanut chikki is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jaggery and peanut chikki is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook jaggery and peanut chikki using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jaggery and peanut chikki:
- Prepare 150 gms Peanuts
- Get 150 gms Jaggery
- Prepare 1 tsp ghee
- Make ready 50 ml water(approx)
groundnut chikki or shengdana chikki with step by step photo and video recipe. the recipe of chikki is very straightforward and it begins with preparing a hot jaggery syrup with the brown jaggery. typically jaggery would melt by itself when heated but it can be triggered with by adding some water. later it is mixed with roasted peanuts and transferred to. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which takes some time is removing the peanut skins. Loved all over India, it's a specialty for the winter season.
Instructions to make Jaggery and peanut chikki:
- Take ghee and heat on low flame.
- Add peanuts and fry for 5 mins. Stir continuously and fry evenly.
- Melt jaggery with water add the fry peanuts in it.
- Grease Little ghee inside a steel plate.
- Pour peanut and jaggery mixture into the plate, leave it for few minutes and then cut into small pieces.
And because this peanut chikki recipe uses jaggery as a main ingredient, it is even more healthier. Chikki is a traditional Indian sweet generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or khobra (desiccated coconut), and other nuts such as almonds. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery.
So that’s going to wrap it up for this exceptional food jaggery and peanut chikki recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
